It’s not often I go for a recipe when making smoothies. The best part about them is that you can practically throw anything into a blender and you get something cool, fruity and tasty. However, when I was trying to figure out how to use the couple of figs from my grandparent’s tree, I fell in love with this concoction. The main players are figs, blueberries and peach. When blended together with some rice milk and soy yogurt, it produces a brightly colored, creamy, sweet smoothie with just a bit of tartness.
- 3 black mission figs
- 1/2 cup frozen blueberries
- 1 peach, halved
- 1/4 cup soy yogurt
- splash of rice milk (just to get it going)