We went to the Finger Lakes of New York last year and brought home a ton of wine. I believe this bottle was one of the last left and we had been saving it because it was our favorite from the trip. It’s Chateau Lafayette Reneau’s 2010 Barrel Fermented Chardonnay. We were in love with the Chardonnays of the Finger Lakes but this was our favorite of the wines we tasted, it had all of our favorite oakyness and creamyness of a Chardonnay. Strong vanilla and sweet brown sugar on the nose, with a hint of citrus. The taste had lots of buttery and vanilla oak flavors with some light smokiness and tropical fruit. We’re considering getting a case of it shipped. You can too here.