No, it’s not summer yet.
Tomorrow brings the onslaught of 100°F days, dry dry gardens, and empty rain barrels.
But I’m celebrating summer 1 day early with my summer berries. I picked up 2 pints of sour cherries, blueberries and raspberries. They’re bursting with color and smell amazing. I just couldn’t stop myself from getting home, washing them all and snapping some shots in pretty bowls, while simultaneously trying not to eat all of them at once.
I really struggle with such gems this time of year. In my mind, nothing is a good enough application for these delicious morsels. I have tentative plans for some of them, but need to quickly decide on some other uses.
Anyway, hope these photos made your mouth water.