While we’re not the type of vegans that really “miss” cheese- when I saw this recipe I was interested and thought I’d give it a try. It’s really easy and turned out really good- although neither of us can really say how “real” it is- but fortunately neither of us care. I hope to make more of her cheeses. This picture is from after the cheese sat in water for 2 weeks (we tried brine at first but it made the cheese inediblely salty). It started to fall apart a little and the texture is different- but its still delicious.
We also made pizza with it- it melted pretty nicely.
I’ve also just been putting it on turkey sandwiches or just on bread and toasting. Yum!