The Brellis House


Homemade Mozzerella!

While we’re not the type of vegans that really “miss” cheese- when I saw this recipe I was interested and thought I’d give it a try. It’s really easy and turned out really good- although neither of us can really say how “real” it is- but fortunately neither of us care. I hope to make more of her cheeses.  This picture is from after the cheese sat in water for 2 weeks (we tried brine at first but it made the cheese inediblely salty). It started to fall apart a little and the texture is different- but its still delicious.

vegan mozzerella

We also made pizza with it- it melted pretty nicely.

mozzerella pizzamozzerella pizza


I’ve also just been putting it on turkey sandwiches or just on bread and toasting.  Yum!

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