The Brellis House

 

Homemade Ginger Beer, Dark & Stormy

Our new favorite drink is a homemade ginger beer that is delicious, easy and much healthier than store-bought soda. It tastes amazing as a dark & stormy, and just in time for Valentine’s Day.

Homemade Ginger Beer

The recipe for the ginger beer is from a bartending and mixology blog that has some other recipes I can’t wait to try (homemade tonic water). All you need is a bottle with a rubber sealing top, some  ginger, lemon juice, sugar and yeast. The blog suggests using champagne yeast, but I used 1/16th of active dry yeast and it was plenty carbonated.

In case you lack ‘food patience’, this does take 48 hours to ferment, but I swear it’s worth the wait. We found that adding a healthy amount of black rum (goslings or another spiced rum) makes it tastes even better.

Thanks to my little sister for passing on this recipe.

Homemade Ginger Beer

Posted in Drinks, Recipes

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