The Brellis House

 

Canning Tomatoes

Yesterday, Dan canned tomatoes he bought from the farmer’s market. (Unfortunately not from our garden, we didn’t have much success with tomatoes in this super dry, then super wet summer) It was enough tomatoes to half fill our sink (and our sink is big).

sink of tomatoes

After boiling them for a bit, he peeled the skins off. Mason jars were also boiled to sterilize.

Peeled tomatoes

We ended up having to buy a big pot to fit all the jars and then all the tomatoes. Not sure where we’ll store this thing now.new huge pot

And the end product: 4 jars of fresh, local, organic tomatoes!canned tomatoescanned tomatoes

Posted in Cooking, Summer

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